Musings on ballet, classical music, the violin, and life
If it’s not about classical music, ballet or the violin, you’ll find it here.
This week at The Ajennda (www.theajennda.com) , a dance-related blog run by Jenn Romano, I was invited to contribute to the site’s “What I Learned From Ballet” section. I wrote a ruminative little piece about discovering beauty, grace, within ballet, during my adolescent years in Kansas that seemed otherwise devoid of those things. I also … Read more
Over at Q&A, someone asked about what ballet dancers eat. It’s a common enough question; people are thinking if they could get a hold of that diet, that mentality, well, they’d be set for life. Or they have this image of anorexia and lifelong self-denial. I told the reader to dispel the notion of carrot sticks and … Read more
I’ve always liked Chopin and I’m wondering now if maybe everyone with at least a hint of classical music under their belt does as well. Particularly ballet peeps: it’s so ideal for pliés and the adagio section of class, or the stretching between barre and center work. One time I was in a San Francisco … Read more
It’s New Year’s Eve, which means it’s the night I throw a posh dinner party and serve French onion soup. We’re talking the from-scratch kind, that starts with good beef stock. Now I should tell you, making homemade beef stock is not for those who are looking for the short cut in life. You have … Read more
Wrote and published this in 2009. It still cracks me up. When buying Christmas candy this year, I included a personal favorite of mine, those little bell-shaped chocolates with slivers of Butterfingers mixed in. They’re so festive and seductive in their gold, red and green foil wrappings, I couldn’t resist sampling one (okay, two) before … Read more