10 ways to eat like a ballet dancer

Celebrating World Ballet Day 2023 all month long! Enjoy A Dancer’s Guide to Africa for FREE by clicking HERE. Enjoy the first book of the Ballet Theatre Chronicles, Off Balance, for only 99 cents HERE. And check out your favorite ballet company’s YouTube channel to find archived live-streamed class, rehearsals and interviews from the big day! Over at Q&A, someone asked … Read more

Chopin for Everyone

I’ve always liked Chopin and I’m wondering now if maybe everyone with at least a hint of classical music under their belt does as well. Particularly ballet peeps: it’s so ideal for pliés and the adagio section of class, or the stretching between barre and center work. One time I was in a San Francisco … Read more

Taking (making?) stock on New Year’s Eve

It’s New Year’s Eve, which means it’s the night I throw a posh dinner party and serve French onion soup. We’re talking the from-scratch kind, that starts with good beef stock. Now I should tell you, making homemade beef stock is not for those who are looking for the short cut in life. You have … Read more

Christmas Bells

Wrote and published this in 2009. It still cracks me up. When buying Christmas candy this year, I included a personal favorite of mine, those little bell-shaped chocolates with slivers of Butterfingers mixed in. They’re so festive and seductive in their gold, red and green foil wrappings, I couldn’t resist sampling one (okay, two) before … Read more

How the violin un-stole Christmas

(This essay originally appeared in the L.A. Daily News on 12/11/2005) December, the “season of cheer,” never fails to evoke ambivalent feelings in me. Yes, there are the twinkling lights and ringing of bells; crimson and gold decorations adorning shops; the intoxicating whiffs of Christmas wreaths and kitchens redolent of freshly-baked cookies. But December is … Read more